010 - Pigment

Pigment
Like a crystal that defragmented a spectrum of light, we celebrate all the colors visible to the human eye. We explore and study them from a different perspective, we look at their importance in the world of food. We work with fresh fruits and vegetables from the market, we make our own repertoire, we create our own color chart. Bright and pastel colors are in the spotlight; like brushstrokes on a white canvas, they come to life on our pages. Honoring the union of nature and humanity, they swirl in a dazzling fresco that splashes the eyes and taste buds.

The "Pigment" issue presents :

- Analysis on food coloring
- Architecture file on Miami Beach art deco
- Black and white recipe file
- The instagrammer @maggie_pate and her natural dyes
- Portrait of Jay Gladue, a chef with Cree origins
- Interview with Charles-Antoine Crête from Foodchain
- Ode to organic colors in Morocco
- Photo essay on Pantone colors and Cheeses from here

Details: 164 pages, offset printing, velvety "soft touch" cover. Printed in Quebec
Publication date: September 14, 2017
Delivery between 7 and 10 business days