011 - Confetti

Confetti
It's a party! We've reached our second year of publication and we couldn't be prouder! In our 011 issue, entitled "CONFETTI", we explore the theme of celebration, party and gathering. Against a backdrop of glitter, confetti, balloons and garlands, we propose recipes that can be shared with a group of friends, worthy of moments that will be remembered for a long time. With friends, music, a great atmosphere and a lot of love, we celebrate the little moments of ecstasy that always go by too quickly.

The "Confetti" issue presents :

- Mérida Anderson from the YYY workshop
- Little trip in the woods with the Dînette team and friends
- Recipes for the day after the night before with Fromages d'ici
- Sayulita : village-confettis
- Boucle & Papier company
- Harvest : Ground cherry
- Portrait of Juliette from Juliette & Chocolat

Details: 164 pages, offset printing, velvety "soft touch" cover. Printed in Quebec
Publication date: December 7, 2017
Delivery between 7 and 10 business days