004 - Montreal

Montréal
In our "Montréal" issue, we help you rediscover our beautiful city by diving into its gastronomic universe, visiting its businesses, walking through its streets and exploring its architecture.

Issue 004 'Montreal' presents :

- Classic Montreal Recipes
- Top 7 neighbourhood restaurants
- Portrait of a knife grinder
- 5 ways to dress up your cream cheese
- Bloody Caesar from L'Gros luxe
- Rainbow chard from Lufa Farms
- Most beautiful soda packaging
- Analysis of food trends
- Techno phenomenon at the restaurant

Details: 164 pages, offset printing, velvety soft touch cover. Printed in Quebec
Publication date: 5 May 2016
Delivery between 7 and 10 working days