002 - Brunch
When we talk about brunch, we are talking about the one that combines the concept of breakfast and lunch in one meal. The one that juxtaposes the sweetness of fruit, jams and syrup with the saltiness of lunch. The one that sometimes brings us together as a group to enjoy an evening that has dragged on into the next day.
Issue 002 "Brunch" features:
-A brunch hunt in Brooklyn
- Bread in the Sails Bakery
- Brunch at Barbounya Restaurant
- A homegrown company that decontaminates soil with mushrooms
- Cold brew coffee
- 5 awesome ways to dress up your waffles
- The touring eating habits of rock band Solids
- A social media photo essay on food
- Lots of crazy brunch recipes
- The rest, is surprises!
Details: 148 pages, offset printing, printed in Quebec
Publication date: January 14, 2016
Delivery between 7 and 10 working days