009 - Salty

Salé
Dînette transports you to the seaside, in a salty universe rocked by the sun. The wind that comes to us from the sea hangs in the air a light mist perfumed with seaweed. It is this same salty air that flavors, in its own way, the products grown and prepared near the sea. We taste the different treasures born in this universe where the humid air and the salt are one. We celebrate, in all its splendor, this condiment as old as the world.

The number 009 "Salty" presents :

- A flight over the salt marshes of the Camargue
- A cooking file on fire with Les Fromages d'ici
- The gastronomic exploration of the Faroe Islands
- A trip to the coast of California
- A punchy text by Béatrice Martin
- A dive with seaweed gatherer Antoine Nicolas
- An article on miso
- Harvesting naturally salted plants
- A love letter by Catherine Éthier

Details: 164 pages, offset printing, velvety "soft touch" cover. Printed in Quebec
Publication date: June 15, 2017
Delivery between 7 and 10 business days