008 - Racine

Racine
In this more organic issue, we talk about wood, forest, trees, but also about retreat, in the sense of hiding place or place to escape. We go back to basics, we look at the links and foundations of our culinary culture. With ingredients from home, we cook recipes that reflect our customs, our history, our sense of attachment, our roots.

Issue 008 "Racine" presents:

- A snowy retreat in Sutton with the Dînette team
- A visit to a micro-home hidden in the forest
- The discovery of Fogo Island in Newfoundland
- Les pousses
- A canoe trip on the Yukon River
- Gourmet Sauvage's forest products
- Montreal food at Joe Beef
- Gepetto and its minimalist wooden kitchens

Details: 148 pages, offset printing, velvety "soft touch" cover. Printed in Quebec
Publication date: March 16, 2017
Delivery between 7 and 10 business days