001 - Big food in a gang

Big food in a gang
For his big night out, Dînette explores the convivial side of food. With its number "Grosse bouffe en gang ", we laugh, share and talk with friends. we laugh, we share, we chat with friends. That's why this first issue features interviews with friends of the team such as comedian, director and writer Jonathan Roberge, who shares culinary secrets in the column "Entre toi, moi et la boîte à pain" (Between you, me and the bread box), and artist Lebicar, who transports us into his world as he creates a two-story mural in his friends' restaurant. We picnic backstage with the punk band Barrasso, we visit the restaurants Landry et filles and L'entre-pots, we have a great meal with the chef Maxime Gagné, Rémy Couture from the Crémy pastry shop and Jean-Sébastien Thomas from the restaurant Les fillettes who welcomes us in his kitchen on a beautiful Sunday when the restaurant is closed. You will be able to cook all the dishes that we had the chance to taste that day since we give you the recipes! Chef Collin, the magazine's chef, presents you with a host of recipes to invite your favorite people to share a feast. On the analysis side, we talk to airlines to understand the complex world of airplane food, we explore the phenomenon of ephemeral restaurants, we give you the top 10 of the best delivery or take-out restaurants and we demystify kombucha! Enjoy your reading!

The "Big Food Gang" issue features:

- L'Entre-pots
- Les filettes
- Landry & girls
- Cook it
- Jonathan Roberge (Contrat d'gars, Fiston)
- LeBicar (painter),
- Barrasso (music group)

Details: 128 pages, offset printing, printed in Quebec
Publication date: November 14, 2015
Delivery between 7 and 10 business days